Crullers

“Eat with watermelon.”

Crullers and Watermelon

  • 3 c. flour
  • 2 eggs
  • ¾ c. milk
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 2 tbsp. sugar
  • ½ c. butter or ¼ c. margarine + ¼ c. Crisco

Mix flour, salt, baking powder, and sugar. Rub in butter. Slightly beat eggs and add milk. Add liquid to first mix. Roll out and cut into rectangles about 3”x5”. Slit down middle. May be twisted or not. Deep fry in hot oil.

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