Portzelky

Eva Neufeld – Eugene loves these. Make them at New Year’s Eve!

  • 2 pkgs. dry yeast
  • 2 c. milk
  • ½ c. butter (or marg.)
  • 1 tsp. salt
  • 4 eggs (slightly beaten)
  • 1 pound raisins
  • flour to make soft batter

Prepare yeast as directed on pkg. Warm milk slightly. Add the salt, eggs, melted butter and flour to make a soft batter. Add washed raisins. Let rise till double in bulk. Drop by spoonful into hot sizzling fat. Fry quickly.

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