Potato Doughnuts

Tena Giesbrecht, Altona, Manitoba. Via Evie Doerksen [nee Neufeld]
Eva: “Potato doughnuts are fantastic, and they rise so well!”

  • 1 ½ c. sugar
  • 2 c. mashed spuds
  • 3 eggs
  • 1 c. milk
  • 5 tsp. baking powder
  • 5 c. flour
  • 3 tbsp. melted shortening
  • 1 tsp. salt
  • ¼ tsp. nutmeg

Beat spuds well, add shortening, beaten eggs and milk. Sift dry ingredients and mix with first mix. Soft dough, roll to ½ inch thick, fry in deep fat fryer.

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