Rhubarb Torte

Eva Neufeld

  • ¼ lb. butter
  • 1 c. sugar
  • 2 eggs
  • 1 ¾ c. flour
  • 2 tbsp. baking powder
  • fresh rhubarb
  • For topping: 2 tsp. sugar and nutmeg

Melt butter and beat with sugar. Add eggs, one at a time, and beat well. Gradually add flour and baking powder. Turn batter into greased round pan. Cut rhubarb into 1” pieces and set on end into cake, covering all batter closely. Sprinkle with topping lightly. Bake at 350 for 1 hour or till done. Remove from oven and cover with sauce!

For sauce: Cream ¼ pound butter with 1 c. sugar. Add 2 eggs. Beat after each addition. Return cake to oven and bake 25 mins at 325 until custard is set and golden brown.

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