Fish Casserole

  • 1 small tin of salmon
  • 1 ½ c. cornflakes
  • ½ c. canned milk
  • 1 egg
  • ½ tin of soup (mushroom or celery)
  • ¼ c. canned peas

Butter casserole. Beat egg slightly with fork, add soup and milk and mix well. Flake fish. Put one half cup of corn flakes in bottom of casserole. Add half the fish, all the peas, and ½ of the liquid. Salt and pepper to taste. Add remaining fish and liquid and sprinkle rest of cornflakes on top. Bake at 375 for 20-30 mins. (Cook with lid on for 15mins). Remove lid, turn oven to 400, and brown slightly.

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