American Haddock Casserole

  • 1 lb. haddock fillets
  • ¼ tsp. each salt and pepper
  • pinch of nutmeg
  • 1 can cream of mushroom soup
  • ¼ c. cream
  • ¼ c. milk or white wine
  • ½ tsp. tarragon or thyme
  • 1 c. grated Swiss or cheddar cheese

Place fish in an 8×8” dish. Sprinkle with salt, pepper, and nutmeg. Mix soup, cream, and wine or milk and thyme or tarragon and spread over fish. Sprinkle with cheese. Cook. (8-10 mins in microwave).

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