Apple Delight

Kay Hendricks

Pare, core and chop 3 apples. Measure and sift into bowl:

  • 2 c. sifted flour
  • ½ tsp. salt
  • 3 tsp. baking powder
  • ½ c. sugar

Add and cut in:

  • 1/3 c. Crisco

Combine:

  • 1 slightly beaten egg
  • 1/3 c. milk

Make well in flour mixture and pour in egg, milk mixture. Mix with fork until soft dough is formed. Turn dough onto lightly floured board and knead a few seconds. Roll into rectangle ¼” thick. Spread with apples. Sprinkle with sugar and cinnamon. Roll up like jelly roll. Cut in half. Place rolls side by side in greased baking dish. Slash top at 2” intervals. Make a syrup by combining

  • 1 c. sugar
  • ½ c. water
  • 3 tbsp. butter

Boil over low heat 5 mins. Pour over apple rolls. Bake 25-30 mins. at 425. Serve with plain cream.

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