Blueberry Coffee Cake

  • 2 c. flour
  • 3 tsp. baking powder
  • ½ tsp. salt
  • ¾ c. sugar
  • ¼ c. shortening
  • 1 egg
  • 1 tsp. vanilla
  • ¾ c. milk
  • 1 ½ cups fresh blueberries
  • 2 tbsp. each sugar and grated lemon rind

Measure flour, and baking powder and salt. Cream sugar, shortening, egg, and vanilla. Add milk and blend well. Add dry ingredients, stir only till moistened. Spread half the butter in a nine inch pan. Spoon blueberries over top and sprinkle with 2 tbsp sugar and lemon rind. Spread batter over top. Sprinkle with a topping mixture made from ½ c. flour, ¼ c. brown sugar, and ¼ c. butter. Bake in 375 oven for 35-40 mins.

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