Brownies

Margaret Shevkenek – large recipe

  • 1 c. water
  • ½ c. margarine
  • 1 ½ oz. (sq.) unsweetened choc. squares
  • 2 c. flour
  • 2 c. sugar
  • 2 eggs
  • ½ c. sour cream
  • 1 tsp. baking soda
  • ½ tsp. salt

Combine water, butter, choc. sq. and bring to a boil. Cool a bit. Remove from heat and stir in flour, sugar, salt, eggs, sour cream, and baking soda. Pour into 15 ½ x 10 ½” pan and bake at 375 for 20 mins.

For Frosting:

  • ½ c. margarine
  • 6 tbsp. milk
  • 1 ½ oz. unsweetened chocolate
  • 1 tsp vanilla
  • 4 ½ c. icing sugar (less)
  • ½ c. chopped nuts

Combine first 3 ingredients and bring to a boil. Combine first 3 ingredients and bring to a boil. Remove from heat. Add sugar, vanilla, and beat till smooth. Frost cake while hot and sprinkle with nuts.

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