Chocolate Fudge Cake

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • ½ tsp soda
  • ¼ tsp salt
  • ½ c. butter for shortening
  • 1 c. brown sugar
  • 2 well-beaten eggs
  • 3 squares Baker’s chocolate
  • 1 ¼ c. milk
  • 1 tsp. vanilla
  • 2 egg whites

Sift flour once, measure, add baking powder and soda and salt and sift together 3 times. Cream butter thoroughly, add sugar gradually and cream together till light and fluffy. Add egg yolks and chocolate, then add flour and milk, add vanilla. Fold in egg whites. Bake in greased tins 30 mins.

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