Egg Salad Treat

  • 3 slices side bacon
  • 4 large or 6 small hard, chopped eggs
  • 2 to 3 tablespoons mayonnaise or salad dressing
  • salt and pepper to taste
  • 3 tablespoons chopped sweet pickle

Dice bacon and fry until crisp and then drain well. Chop eggs coarsely and combine with bacon, pickle and sufficient salad dressing to mosten. Season to taste with salt and pepper. Use as filling for regular or open-face sandwiches.

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