Five-Minute Fudge

“Fudge is the First to Go” – article

  • 2/3 c. (small can) undiluted evaporated milk
  • 1 2/3 c. granulated sugar
  • ½ tsp. salt
  • 1 ½ c. diced marshmallows
  • 1 ½ c. semi-sweet chocolate pieces
  • 1 tsp. vanilla
  • ½ c. chopped nuts

Combine evaporated milk, sugar and salt in saucepan over medium heat. Heat to boiling. Cook 5 mins, stirring constantly, or until candy thermometer reaches 236 degrees. Remove from heat. Add marshmallows, chocolate pieces, vanilla and nuts. Stir 1 to 2 mins or until marshmallows melt. Pour into buttered 9-inch square pan.

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