Fresh Trout

  • green onions
  • melted butter
  • pepper
  • paprika

Clean trout, pat dry. Place 1 green onion in each fish. Close with tooth pick. Place in large dish. Brush fish on both sides with melted butter, pepper, and paprika. No salt! Cover. Allow 3 mins. per pound. Check if done in 10 mins. (Done in microwave).

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: