Lemon Scones

  • 2 c. flour
  • 1/3 c. sugar
  • 2 tbsp. baking powder
  • ¼ tsp. salt
  • 2/3 c. cold cubed butter
  • 2 eggs
  • 1/3 c. 10% cream
  • 2 tsp. lemon rind (or 1 tbsp., if you wish to add 1 c. blueberries to the recipe)
  • ¼ c. lemon juice

Mix dry ingredients, then cut in butter. Add remaining ingredients and stir lightly. Form into scones and spread with a glaze formed from 1 tbsp. lemon juice and 1 tbsp. sugar. Bake for 25 mins at 350.

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