Meringues

Linda MacArdell – A friend of Vi’s from high school.

  • 2 egg whites
  • ½ c. sugar
  • 1 tsp. vanilla
  • ½ tsp. vinegar

Beat egg whites very stiff, gradually beat in sugar. Beat in vanilla and vinegar. Put 2 or 3 layers of wax paper on cookie sheet and drop mixture by tsp., hollowing out centre of each for whipped cream. Slow oven 250-275 for about 1 hour till shade of white, not golden.

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