Neufeld Jello Salad

Eva Neufeld

  • 2 pkgs orange jello (8 servings)
  • 1 small can crushed pineapple
  • 1 pkg lemon Jello Pudding (cooked and totally cooled)
  • 1 c. whipping cream
  • 1 can mandarin oranges

Prepare orange jello; set pineapple within orange jello. Prepare and totally cool lemon jello pudding and whip cream, then combine the two. Spread over top of set orange jello. Decorate top of salad with mandarin orange wedges.

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