Never-Fail Fudge

“Fudge is the First to Go” – article

  • 2 c. brown sugar
  • ¼ tsp. salt
  • 3 tbsp. flour
  • 1 ½ tsp. baking powder
  • ½ c. milk
  • 2 tbsp. butter
  • vanilla
  • ½ c. chopped nuts

Mix brown sugar, salt, flour and baking powder; stir in milk. Heat, stirring, until sugar dissolves and then add butter. Boil slowly to the soft ball stage (238 degrees F on the candy thermometer), about 30 minutes. Add flavouring and nuts. Let cool; then beat until thick and creamy. Pile on plate. Cut in squares.

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