Porcupine Balls

  • 1 lb. hamburger
  • 1 slice bread (approximately)
  • ½ c. milk
  • 1 egg, beaten
  • salt and pepper
  • 2 c. tomato juice (or soup)
  • ¼ c. uncooked rice
  • onion (a wee bit)
  • chopped parsley

Soak bread crumbs in milk, add beaten eggs, mix with meat and dry ingredients (everything except tomato juice). Shape into patties and place in greased baking pan. Pour the tomato juice over and bake at 350 for 1 ½ hours. (Gravy can be made by adding cream or canned milk to juice).


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