Pumpkin Pie

Marg Neufeld

  • 1 can pumpkin (28oz.)
  • 2 tsp. salt
  • 2 tsp. vanilla
  • 2 tsp. ginger
  • ¾ tsp. cinnamon
  • 5 eggs
  • 3 tsp. cornstarch
  • 1 ½ c. sugar
  • 3 c. milk

Beat eggs until foamy, add sugar, pumpkin and spices, lastly milk. Bake in very hot oven (450) for 10 mins, the 325 for 35 mins. or until knife inserted comes clean. This is enough filling for two very large pies or 3 regular size.

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