Spaghetti and Meat Balls

  • 1 lb. beef
  • ¼ tsp. salt
  • 1 egg
  • pepper
  • ½ c. crumbs
  • 2 tbsp. grated Parmesan cheese

For Sauce:

  • 3 tbsp. oil
  • ½ c. minced onion
  • ¼ c. diced green pepper
  • ½ can mushrooms plus juice
  • 1 can (15 oz.) tomatoes
  • 1 can tomato paste
  • ½ c. water
  • 1 tsp. salt
  • ¼ tsp. each sage, oregano and thyme
  • pepper

Fry meat balls in oil. Add onion, green pepper, cook till tender. Add remaining ingredients. Simmer till sauce thickens, about 30 mins. Serve with spaghetti.

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