Spiced Cherry Bells

  • 3 c. flour
  • ½ tsp. baking soda
  • 1 tsp. ginger
  • ½ tsp. instant coffee
  • 1 c. butter
  • 1 ¼ c. brown sugar
  • ¼ c. corn syrup
  • 1 unbeaten egg
  • 1 tbsp. cream

Roll out dough, 1/3 at a time, to 1/8 inch thickness. Cut into 2 ½ inch rounds. Place ½ tsp filling in centre of each round. Shape into bell by folding sides in, making top narrower. Place a cherry at each end.

For filling, combine 1/3 c. brown sugar, 1 tbsp. butter, 3 tbsp. cherry juice. Stir in 1 ½ c. pecans (chopped finely). Mix.

Bake at 360 about 6 or 7 minutes.

Advertisements
Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: