Toffee

Marg Neufeld (who is this?)

  • 1 tin Eagle brand milk
  • 1 c. syrup
  • ¼ c. butter
  • 2 c. brown sugar
  • 1 tsp. vanilla

Put all ingredients into a pan. When it starts to boil stir for 25-30 mins. steadily. Pour into buttered pans and let cool. Mark off into squares before it gets too hard.

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