Baked Yams

“Very good!”
Karen Waller [nee Neufeld] Dec ‘93

  • 3 c. yams (cooked and mashed)
  • ½ c. sugar
  • 2 eggs
  • ¼ c. butter
  • 1 tsp. vanilla
  • ¼ tsp. salt

For topping:

  • ¼ c. butter (melted)
  • ½ c. brown sugar
  • ¼ c. flour
  • ½ c. chopped pecans

Mix main ingredients and place in casserole. Sprinkle topping over all and bake at 350 for 30 mins.


One Comment to “Baked Yams”

  1. For yam mixture, use BROWN SUGAR. Crack eggs into small bowl and briefly whisk with a fork. Then temper eggs with small amount of hot yams, and THEN add this mixture to the yams. This will prevent ‘cooking’ the eggs as they are added into the hot yams. Yum!

    My mother, Vi (Eva’s daughter), makes these all the time. Everywhere she brings them (potlucks, etc.) she is asked for the recipe—they are just THAT GOOD!

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