Beef Roast

Meta Epp — an old school pal of Eva’s

Coat roast in flour and brown in 2 tbsp. oil. For sauce:

  • 1 c. chopped onion
  • 1 can (8 oz. tomato sauce)
  • ½ c. water or more
  • ½ tsp. pepper
  • 1 tsp. each celery seed, cumin, beef cube, salt

Combine sauce ingredients, put around roast. Bake, in a Dutch oven, in a low oven for 3-4 hours. When roast is removed, gravy can be made by putting ¼ c. flour and 1 c. water into sauce (may need more H2O). Serve over rice.


One Comment to “Beef Roast”

  1. We still use this recipe. Use a slow cooker for ease. Yummy

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