Cabbage Rolls

Evelyn Doerksen [nee Neufeld]

Remove core and steam cabbage head in a large pot about 20 mins. At the same time, cook ½ c. rice. Fry 1 lb. hamburger and 1 med. onion till almost done. Mix with rice. Cool slightly. Separate leaves and take away any hard pieces. Spoon meat mixture into leaves and roll up. A layer of cabbage leaves in bottom of casserole, on top too. Cover with 1 can tomato soup, ½ c. whipping cream, 1 tsp. vinegar, 1 tbsp. brown sugar and maybe a little water if it looks thick. The layer of leaves on top go on after the juice. Oven 350 1 – 1 ½ hours.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: