Caramel Pecan Rolls

  • 1 c. brown sugar
  • ½ c. melted butter
  • 3 tbsp. water
  • ¾ c. whole pecans
  • 3 c. flour
  • ½ c. warm water
  • 2 pkgs. yeast
  • ¾ c. lukewarm milk
  • ¼ c. sugar
  • 1 tsp. salt
  • ½ c. shortening
  • 2 eggs

Mix and arrange in muffin tins. Mix as for buns beating about 4 mins. Then drop by spoon into pans and let rise in warm place until doubled in bulk (30-60 mins). Bake at 375 18-20 mins. Invert pans onto waxed paper. Let stand 5 mins. Remove pans. Yield: 2 dozen rolls.

Advertisements
Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: