Carnation Milk Fudge

  • 2 tbsp. butter
  • 2/3 c. (or small can) carnation milk
  • 1 2/3 c. white sugar
  • ½ tsp. salt
  • 2 c. miniature marshmallows (4 oz.)
  • 1 ½ c. semisweet chocolate chips
  • 1 tsp. vanilla
  • ½ c. chopped nuts

Mix butter, milk, sugar, and salt in pan over heat. Bring to boil, cook 5 minutes stirring constantly. Remove from fire. Add all other ingredients and stir till marshmallows milt. Pour into buttered 8×8” pan. Cool and cut in squares. Optional – decorate top with nuts or as desired.

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