Carrot and Apple Casserole

  • 3 c. sliced carrots
  • 1 ½ c. peeled sliced apples
  • 2 ½ tbsp. brown sugar
  • 2 tbsp. butter
  • ¾ tsp. salt
  • 1 tsp. grated lemon rind
  • 1 tbsp. lemon juice

Toss prepared carrots and apples together in bowl. Combine brown sugar, salt and lemon rind, and add to carrot and apple mixture. Sprinkle with lemon juice and mix well. Turn into a greased 4-cup casserole and dot with butter. Cover and bake in moderately hot oven (375) until carrots are tender, about 1 hour. Serves 6.

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