Chive Garlic Bread

  • ¼ c. butter or margarine, softened
  • ¼ c. grated Parmesan cheese
  • 2 tbsp. snipped chives
  • 1 garlic clove, minced
  • 1 loaf (1 lb.) French bread, cut into 1-inch slices

In a bowl, combine the butter, Parmesan cheese, chives and garlic. Spread on one side of each slice of bread; wrap in a large piece of heavy-duty foil. Seal the edges. Place on a baking sheet. Bake at 350 for 25-30 mins or until heated through.

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