Fresh Zucchini Chowder

Fiona Neufeld [Eugene’s wife]

  • 3 medium zucchini, diced
  • 1 medium onion
  • 1 medium green pepper
  • ½ c. flour
  • ½ c. butter
  • 1 ½ c. chicken broth
  • 1 ½ c. milk
  • 1 c. water
  • 2 c. corn
  • 3 tomatoes, peeled and chopped
  • 1 tbsp. basil
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • parsley

Saute zucchini, onion and green pepper in butter until almost tender. Stir in flour. Cook 1 minute. Gradually add milk, broth, and 1 c. water. Stir in remaining ingredients. Simmer 15 mins. Do not boil. Freezes beautifully.

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