Magic Stew

Marie Funk

  • 2 lbs. cubed stew meat
  • 2 onions
  • 2 stalks celery, sliced
  • 3 potatoes, cubed
  • 2 tsp. salt
  • 2 tbsp. sugar
  • ¼ tsp. pepper
  • 2 ½ tbsp. min tapioca

Place meat in the bottom of a roaster or casserole. Arrange veggies on top of meat in order given. Combine salt, sugar, pepper and min. tapioca and sprinkle over veggies. Drizzle with juice, water, or broth. Cover with tin foil so that no steam escapes. Bake at 250 for 5 hours. DO NOT PEEK during cooking time. (I always increase the amount of veggies). This is truly a magic stew, It’s very delicious and oh! so tender – Enjoy! It’s good for anyone who works and comes home to supper ready.

Advertisements
Tags: ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: