Orange Bubble Bread

Sharron Wallace (who is this?)

  • 1 c. skim milk, scalded
  • 2 tsp. sugar
  • 1 envelope yeast
  • 2 eggs, beaten
  • 3 ½ – 4 c. unsifted all purpose flour
  • 1 tsp. salt
  • ¼ c. sugar
  • ½ c. chilled butter
  • orange syrup, toasted coconut, raisins

Combine lukewarm milk, 2 tsp. sugar and yeast and stand until dissolved. Add eggs. Cut fat into dry ingredients. Stir in liquids. Knead until smooth. Let rise until double. Punch down and cut into 1” pieces. Roll into balls. Spread ¾ c. syrup and toasted coconut in bottom of greased, large angel cake pan. Dip balls in syrup, roll in coconut, and arrange in layers with a few raisins between. Let rise until double. Bake at 375 for 40 mins. Invert and brush with syrup.

Orange syrup: Bring to boil 1 c. orange juice, 1 tsp. grated orange rind, ½ c. sugar, orange marmalade and 3 tbsp. butter.

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One Comment to “Orange Bubble Bread”

  1. Sharon nee Wallace is Sharon Doerksen, wife of Bill Doerksen. Bill is John Doerksen’s brother. John is the husband of Evie (nee Neufeld).

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