Paska (2)

From Vi’s Mennonite Cookbook

  • 1 pkg. yeast
  • 1 tsp. sugar
  • ½ c. water
  • ½ c. margarine
  • 2 c. scalded milk
  • 1 c. sugar
  • 7 eggs
  • 1 tsp. salt
  • juice of 1 lemon and grated rind

Prepare yeast (first 3 ingredients). Form dough and set aside to rise. Punch and let rise to double. Punch again and let rise 10 mins. Now put on pans, rise till double in bulk. Bake at 350.

Note: Made in 1986 – Good!

Advertisements
Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: