Springtime Roly-Poly

  • 1 c. sugar
  • 2 c. water
  • 2 ¾ c. flour
  • 4 ½ tsp. baking powder
  • 1 ½ tsp. salt
  • 2/3 c. shortening
  • 1 c. milk
  • 2 c. rhubarb (1/2” pieces)
  • 1 c. sliced fresh strawberries
  • 1/3 c. sugar
  • ½ tsp. cinnamon
  • 1 tbsp. butter

Combine sugar and water in 9×13” pan and peace over low heat to dissolve sugar. Measure flour, add baking powder and salt. Cut in shortening. Add milk, stirring with fork till all is moistened. Knead gently on board for 20 seconds. Roll out to rectangle. Spread with rhubarb and strawberries. Sprinkle white sugar and cinnamon, dot with butter. Roll ups, cut in 1” slices. Place in pan. Bake at 450 for 25-30 mins. Serve warm with cream.

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