Watermelon Pickles

Remove rind and cut in squares. For syrup: Bring to a boil 1 ½ c. sugar, 1 ½ c. vinegar, and 1 tsp. salt. Then add the melon to syrup. Again bring to boil. Put dill and 2 or 3 garlic cloves in jars then add the melon and syrup. Seal immediately. This is enough syrup for 2 ½ quarts and about ½ melon.

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