Yo-Yo Cookies

Adina Doerksen (who is this?)

  • ¾ c. shortening
  • 1 ¾ c. brown sugar
  • 1 tsp. soda
  • 2 tbsp. warm water
  • 2 eggs, beaten
  • 2 c. sifted flour
  • 1 tsp. vanilla
  • ¼ tsp. salt
  • 1/3 c. toasted sesame seeds
  • raspberry jam

Cream shortening and sugar. Dissolve soda in warm water and add to beaten eggs. Add flour, salt, vanilla, and sesame seeds. Drop by teaspoons onto greased cookie sheet spaced well apart (12 per cookie sheet). Bake at 175 for 8 – 10 mins. Cool slightly and put together with raspberry jam.

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