Chocolate Syrup

  • 1 c. cocoa
  • 2 c. sugar
  • 1/8 tsp. salt
  • 2 c. hot water

Stir over moderate heat until dissolves. Simmer 3 mins. Add 1 tbsp. vanilla. Beat with beater. Yield – 1 qt. syrup. Store in covered jars in a cool place.

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