Cucumber Relish

Ann Krueger [nee Neufeld]

  • 12 large cucs.
  • 6 large onions
  • vinegar
  • 3 c. sugar
  • 3 tbsp. mustard
  • 4 tbsp. cornstarch
  • 3 tbsp. turmeric

Grind and put salt on, let stand over nite. In the morning, drain and cover with milk vinegar. Boil 5 mins, then cover with dressing made of the dry ingredients and moisten with a little vinegar. Add to pickles, cook for 30 mins, stirring all the while, seal in jars.

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