Sweetheart Pudding

Mrs. Gordon Rayner, Milton, Ontario. (Newspaper clipping).
Serves 6-8.

  • 1 c. sifted flour
  • 4 tsp. baking powder
  • 1/8 tsp. salt
  • ½ c. milk
  • 2 ½ c. brown sugar
  • 1 c. raisins
  • ¼ c. chopped nuts
  • 2 c. water
  • 2 tbsp. butter

Sift flour, baking powder and salt together into a 1 ½ quart casserole. Stir in milk. Combine and add 1 c. brown sugar, raisins and nuts. Boil water and remaining 1 ½ c. brown sugar for 10 minutes. Add butter, pour over batter, do not stir. Bake in a moderate oven, 350, for 40 minutes. This is a one-dish pudding because you mix and bake in same casserole.

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