Archive for ‘Beverage’

August 15, 2010

Raspberry Cooler

  • 1 ½ oz. envelope raspberry soft drink
  • ¾ c. sugar
  • ½ c. orange juice
  • 1 12 oz. can (1 ½ c.) pineapple juice
  • 4 c. water

Dissolve sugar in water. Add juice. Chill.

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August 15, 2010

Bride’s Punch

Free Press

  • 2 cans (6 oz. each) frozen concentrated orange juice
  • 1 can (6 oz.) frozen concentrated lemonade
  • 6 c. cold water
  • 2 ½ c. chilled ginger ale
  • 1 c. mixed fresh fruit such as diced banana, orange sections, and strawberries

Mix concentrated orange juice, lemonade, and water. Chill. To serve, pour orange juice mixture into punch bowl. Add ginger ale and mix. Float fruit and frozen Fruit Ring. Makes about 3 quarts, or 24 four ounce servings. (Use chilled ingredients for best flavour in punch.)

August 14, 2010

Punch

Karen Waller [nee Neufeld] – Christmas ’79

  • 1 medium tin frozen orange juice
  • 1 capful tang (orange)
  • 1 capful koolaid (cherry)
  • 1 medium tin frozen pink lemonade
  • 1-2 quarts water to taste
  • ½ large bottle ginger ale
  • ½ c. maraschino cherry juice
  • maraschino cherries