Archive for ‘Muffins’

August 14, 2010

Bran Berry Muffins

“everybody loves them”
Ev + Marci, Nov 2006

  • ½ c. bran
  • 1 c. buttermilk
  • 1/3 c. oil (canola)
  • 1 egg
  • 2/3 c. brown sugar
  • ½ tsp vanilla
  • 1 c. flour
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • ½ tsp. salt
  • 1 – 1 ½ c. blueberries or cranberries; Craisins ok (Mom and Vi used ¾ c. each of raisins and Craisins)

Let stand bran and buttermilk. Add oil, eggs, sugar, vanilla. Mix dry ingredients. Combine with other ingredients. Lastly berries. Bake in a greased tin at 375 for 15-20 mins.

notes: If using dried fruit add a little more butter milk. Opt: substitute some molasses for sugar.

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August 14, 2010

Orange Oatmeal Muffins

  • 1 ½ c. sifted pastry flour or 1 ½ c. bread flour
  • 5 tsp. baking powder
  • ½ tsp. salt
  • 1/3 c. shortening
  • ½ c. brown sugar
  • 1 egg
  • 1 tbsp. grated rind of orange
  • 1 c. rolled oats
  • ¾ c. milk

Sift first 3 ingredients. Cream butter and sugar, beat egg till light and thick, add to first mixture. Add rind and rolled oats. Then add flour and milk alternately. Fill muffin tins 2/3 full, will greased and well floured. Bake in 400 oven for 20 mins.

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August 14, 2010

Cottage cheese Muffins

Pat Torgerson (Al Shevkenek’s Sister) Maybe 1993?

  • 2 ½ c. flour
  • ¼ tsp. salt
  • 4 tsp. baking powder
  • 3 tsp. sugar
  • 2 eggs (or 4 yolks)
  • 1 c. cottage cheese
  • 1 c. buttermilk
  • 1/3 c. oil

Mix oil, salt, sugar, cottage cheese, buttermilk. Add flour and baking powder. Grease tins well, fill ¾ full. 400 F oven for 20 mins. Note: toss together rather than mix a lot.