Archive for ‘Pork’

August 14, 2010

Pork Chops

Joerdyn Waller

  • 1 c. onion, chopped
  • 6 pork chops
  • ½ c. ketchup
  • ¼ c. brown sugar
  • 3 tbsp. white vinegar
  • soy sauce
  • salt and pepper

Brown chops and put in roaster. Spread with onions and the rest of the ingredients, combined, to form sauce. Bake about 1 hour at 350.

August 14, 2010

Meat Loaf

Aunt Anne Krueger [nee Neufeld]

  • 2 ½ to 3 lbs. ground meat
  • 4 ½ to 5 slices white bread completely soaked in water
  • ½ to ¾ c. partially cooked rice or instant rice
  • 1 raw potato grated (med)
  • ½ c. uncooked oatmeal
  • 1 egg
  • ½ green pepper chopped (optional)
  • 1/8 tsp. garlic salt
  • ¼ tsp. meat tenderizer
  • 2 tsp. salt
  • 1 heaping tsp. dried parsley flakes
  • ¼ tsp. pepper
  • 1 20 oz. tin of canned tomatoes

You can mix all together and bake at 325 for 1 hour or leave out tomatoes and pour over top. Really good either way; good enough for company dinner.

August 13, 2010

Baked Beans

Gene Galvin – worked for Grandpa when he was in construction and when he had the coal mine. Built a veggie garden for the kids under the trees that Eugene as a boy used to hoe free of weeds for 10¢ an hour. These are great baked beans.

  • 1 quart beans
  • ¾ lbs. salt pork (dried)
  • 2 tsp. salt
  • 1 tsp. dry mustard
  • 1/3 c. molasses
  • 1/3 c. brown sugar
  • 1 whole onion

Wash and pick over beans, cover with cold water, soak overnight. In morning cover beans with fresh water and simmer about 30 mins, or until skin cracks when beans are lifted from water. Put alternate layers of beans and pork into a crock. Add seasonings, molasses and brown sugar to cooking H2O (Dissolve seasonings in enough water to cover beans) and add to beans. Add chopped onions, cover and bake about 5 ½ hours. Then uncover and bake until pork is brown. (Not long, 10 or 15 mins.)

August 13, 2010

Pork Shepherd’s Pie (or Beef)

Marie Funk [nee Friesen]

  • 2 c. mashed potatoes
  • 1 lb. ground pork
  • 2 onions, chopped
  • 2 cloves garlic
  • 1 carrot, minced
  • 7 ½ oz. (1 can) tomato sauce
  • 1 tsp. thyme or poultry seasoning
  • 2 tsp. Worcestershire sauce
  • ½ tsp. salt
  • ¼ tsp. pepper

Boil 5 medium potatoes (or use leftovers). Drain and mash with milk, butter, and egg, salt, and pepper. Over medium heat cook pork until slightly brown. Pour off fat. Add onion, garlic, and carrot and cook till tender. Add tomato sauce and thyme, W. sauce and salt and pepper. Simmer 5 mins. Spoon into baking dish. Spread mashed potatoes evenly on top. Bake in 375 oven for 15 mins and slip under broiler to brown top.

Eva’s note: “I cooked this tonight. It was good. But too much for Jake and me alone.”