Posts tagged ‘cabbage’

August 15, 2010

Cabbage Rolls

Evelyn Doerksen [nee Neufeld]

Remove core and steam cabbage head in a large pot about 20 mins. At the same time, cook ½ c. rice. Fry 1 lb. hamburger and 1 med. onion till almost done. Mix with rice. Cool slightly. Separate leaves and take away any hard pieces. Spoon meat mixture into leaves and roll up. A layer of cabbage leaves in bottom of casserole, on top too. Cover with 1 can tomato soup, ½ c. whipping cream, 1 tsp. vinegar, 1 tbsp. brown sugar and maybe a little water if it looks thick. The layer of leaves on top go on after the juice. Oven 350 1 – 1 ½ hours.

August 14, 2010

Japanese Cabbage Salad

From Shirley Burnett O.O.L, 2005 — Oasis Of Love
“Made this for O.O.L. Christmas banquet, 2005. I like it lots.”

  • ½ head cabbage
  • 1 c. bean sprouts
  • 2 carrots
  • 2 celery stalks
  • 2 green onions
  • 1 c. mushrooms
  • 1 pkg. ichiban noodles
  • 1/3 c. almonds
  • 2 tbsp. sesame seeds, toasted

For dressing:

  • 2 tbsp. cider vinegar
  • 1 tbsp. sugar
  • 3 tbsp. soya sauce
  • ¼ c. oil
  • pouch from noodles

Chop veggies and pour dressing over and refrigerate over-nite. Add nuts and s. seeds just before serving. Enjoy!

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August 13, 2010

Cabbage Soup

Vi and Marg Shevkenek, Nov 16 – 06 “Jac’s heart attack” “Heart Healthy”

  • 1 ¼ c. ground beef
  • 4 c. boullion
  • 1 can stewed (3 c.) diced tomatoes
  • 2 c. sliced carrots
  • 1 c. chopped green peppers
  • 1 c. chopped onions
  • 1 medium head cabbage, chopped
  • chick peas (optional)
  • 2 ½ c tomato juice
  • 2 c. celery, chopped
  • 1 c. mushrooms, fresh or canned
  • salt and pepper, cayenne pepper, hot sauce, red chilis to taste

Brown meat and drain fat. Add all other ingredients and simmer on minimum heat for 2 hours.