Posts tagged ‘casserole’

August 15, 2010

Carrot and Apple Casserole

  • 3 c. sliced carrots
  • 1 ½ c. peeled sliced apples
  • 2 ½ tbsp. brown sugar
  • 2 tbsp. butter
  • ¾ tsp. salt
  • 1 tsp. grated lemon rind
  • 1 tbsp. lemon juice

Toss prepared carrots and apples together in bowl. Combine brown sugar, salt and lemon rind, and add to carrot and apple mixture. Sprinkle with lemon juice and mix well. Turn into a greased 4-cup casserole and dot with butter. Cover and bake in moderately hot oven (375) until carrots are tender, about 1 hour. Serves 6.

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August 15, 2010

Zucchini Cheese Puffs

from Vi’s recipe book, August ‘82

  • 6 medium zucchini
  • 1 c. cottage cheese
  • 1 c. shredded Monterey Jack cheese
  • 2 eggs, beaten
  • ¾ tsp. dill weed
  • ¾ tsp. salt
  • ½ c. soft bread crumbs
  • 1 tbsp. melted butter

Cut zucchini into large chunks. Simmer 5 mins in salted water and drain. Turn into shallow 1 ½ quart casserole. Mix together cottage cheese, Monterey Jack, eggs, dill weed, and salt. Spread over zucchini and bake uncovered in a casserole dish at 350 for 15 mins. Toss bread crumbs and melted butter together and sprinkle on top of casserole. Bake 15 mins longer. Serves 4-6.

August 15, 2010

Magic Stew

Marie Funk

  • 2 lbs. cubed stew meat
  • 2 onions
  • 2 stalks celery, sliced
  • 3 potatoes, cubed
  • 2 tsp. salt
  • 2 tbsp. sugar
  • ¼ tsp. pepper
  • 2 ½ tbsp. min tapioca

Place meat in the bottom of a roaster or casserole. Arrange veggies on top of meat in order given. Combine salt, sugar, pepper and min. tapioca and sprinkle over veggies. Drizzle with juice, water, or broth. Cover with tin foil so that no steam escapes. Bake at 250 for 5 hours. DO NOT PEEK during cooking time. (I always increase the amount of veggies). This is truly a magic stew, It’s very delicious and oh! so tender – Enjoy! It’s good for anyone who works and comes home to supper ready.

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August 15, 2010

Nick’s ‘No-Peek’ Oven Beef Stew

Senator Nick Theodore – From one of Barb Walker’s books.
Grandma: “I took that from one of Barb’s books. I’ve never made it, but I thought, if it’s his recipe, it’s gotta be good!”

  • 1.5 lbs cubed beef stew meat
  • 5 spuds, peeled and cubed
  • 1 tbs. sugar
  • 2 c. water
  • 5 carrots, peeled and cubed
  • 2 c. diced celery
  • 4 tbsp. min. tapioca (minit; quick-cooking)
  • 1.5 c. tomato juice or 1 can tomato soup

Combine all ingredients in roasting pan with lid. Bake at 275 for 3.5 hours. DO NOT OPEN OVEN DOOR.

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August 15, 2010

Baked Yams

“Very good!”
Karen Waller [nee Neufeld] Dec ‘93

  • 3 c. yams (cooked and mashed)
  • ½ c. sugar
  • 2 eggs
  • ¼ c. butter
  • 1 tsp. vanilla
  • ¼ tsp. salt

For topping:

  • ¼ c. butter (melted)
  • ½ c. brown sugar
  • ¼ c. flour
  • ½ c. chopped pecans

Mix main ingredients and place in casserole. Sprinkle topping over all and bake at 350 for 30 mins.

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August 15, 2010

Cabbage Rolls

Evelyn Doerksen [nee Neufeld]

Remove core and steam cabbage head in a large pot about 20 mins. At the same time, cook ½ c. rice. Fry 1 lb. hamburger and 1 med. onion till almost done. Mix with rice. Cool slightly. Separate leaves and take away any hard pieces. Spoon meat mixture into leaves and roll up. A layer of cabbage leaves in bottom of casserole, on top too. Cover with 1 can tomato soup, ½ c. whipping cream, 1 tsp. vinegar, 1 tbsp. brown sugar and maybe a little water if it looks thick. The layer of leaves on top go on after the juice. Oven 350 1 – 1 ½ hours.

August 15, 2010

President’s Broccoli Casserole

  • broccoli in chunks
  • zucchini sliced
  • onion sliced
  • 2 cups milk
  • 4 eggs
  • salt and pepper
  • grated cheese
  • 1 ½ c. bread crumbs

Layer in casserole and bake.

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August 14, 2010

Beet Leaves

Chop beet leaves (not too fine) and layer in casserole with 1 ½ c. uncooked rice, onion, garlic, dill, and salt. Pour over this about 3 c. milk (or carnation, or cream with milk). Bake for 1 hour at 350.

August 14, 2010

Porcupine Balls

  • 1 lb. hamburger
  • 1 slice bread (approximately)
  • ½ c. milk
  • 1 egg, beaten
  • salt and pepper
  • 2 c. tomato juice (or soup)
  • ¼ c. uncooked rice
  • onion (a wee bit)
  • chopped parsley

Soak bread crumbs in milk, add beaten eggs, mix with meat and dry ingredients (everything except tomato juice). Shape into patties and place in greased baking pan. Pour the tomato juice over and bake at 350 for 1 ½ hours. (Gravy can be made by adding cream or canned milk to juice).

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August 14, 2010

Meat Loaf

Aunt Anne Krueger [nee Neufeld]

  • 2 ½ to 3 lbs. ground meat
  • 4 ½ to 5 slices white bread completely soaked in water
  • ½ to ¾ c. partially cooked rice or instant rice
  • 1 raw potato grated (med)
  • ½ c. uncooked oatmeal
  • 1 egg
  • ½ green pepper chopped (optional)
  • 1/8 tsp. garlic salt
  • ¼ tsp. meat tenderizer
  • 2 tsp. salt
  • 1 heaping tsp. dried parsley flakes
  • ¼ tsp. pepper
  • 1 20 oz. tin of canned tomatoes

You can mix all together and bake at 325 for 1 hour or leave out tomatoes and pour over top. Really good either way; good enough for company dinner.

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