Posts tagged ‘coconut’

August 15, 2010

Orange Bubble Bread

Sharron Wallace (who is this?)

  • 1 c. skim milk, scalded
  • 2 tsp. sugar
  • 1 envelope yeast
  • 2 eggs, beaten
  • 3 ½ – 4 c. unsifted all purpose flour
  • 1 tsp. salt
  • ¼ c. sugar
  • ½ c. chilled butter
  • orange syrup, toasted coconut, raisins

Combine lukewarm milk, 2 tsp. sugar and yeast and stand until dissolved. Add eggs. Cut fat into dry ingredients. Stir in liquids. Knead until smooth. Let rise until double. Punch down and cut into 1” pieces. Roll into balls. Spread ¾ c. syrup and toasted coconut in bottom of greased, large angel cake pan. Dip balls in syrup, roll in coconut, and arrange in layers with a few raisins between. Let rise until double. Bake at 375 for 40 mins. Invert and brush with syrup.

Orange syrup: Bring to boil 1 c. orange juice, 1 tsp. grated orange rind, ½ c. sugar, orange marmalade and 3 tbsp. butter.

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August 14, 2010

Dad’s Cookies

Kay Hendricks [nee Neufeld – Jac’s sister]

  • 2 c. brown sugar
  • 1 c. butter
  • 2 beaten eggs
  • 1 tsp. vanilla
  • 1 ½ c. cocoanut
  • ½ c. crushed walnuts
  • 2 cups rolled oats
  • 2 cups flour
  • ½ tsp. baking soda
  • 1 tsp. baking powder
  • ¼ tsp. salt

Cream together sugar, butter, and eggs. Add vanilla. Mix in rest of ingredients and roll. Make balls of the dough and flatten them with the bottom of a tumbler dipped in flour. Mark with fork to make design. Bake at 425 for 8-10 mins.

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August 14, 2010

Snow Balls (Radio)

“Good”

  • ½ c. flour
  • 1 tsp. baking powder
  • ¼ tsp. salt
  • ¼ c. butter
  • 1 c. brown sugar
  • 1 egg (beaten slightly)
  • 2 tsp. grated orange rind
  • 1 tsp. vanilla
  • 1 c. chopped dates

Bake in 8” pan at 350 for 25 minutes. Cool slightly. Cut in squares and roll into balls. Make a mixture for ¾ c. icing sugar, 1 tbsp. soft butter, and 5 tbsp. water. Roll balls in mixture and then in crushed cocoanut; store in tight tin.

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August 14, 2010

Norwegian Macaroons

Louise Friesen

  • 2 c. brown sugar
  • 1 c. margarine
  • 1 c. rolled oats
  • 1 c. coconut
  • 2 ½ c. flour (or less)
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • 2 eggs

Bake at 350-375.

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August 14, 2010

Luscious Cocoanut Layer Cake

Pat Shevkenek

  • 2 1/3 c. pastry flour
  • 3 tsp. baking powder
  • ½ tsp. salt
  • ¾ c. fat
  • 1 ¼ c. sugar
  • 2 eggs
  • 1 egg white
  • 2/3 c. milk
  • ¾ tsp. vanilla
  • ¾ c. cut-up shredded cocoanut

Sift together dry ingredients. Separately, cream fat, sugar, and eggs. Then add milk and vanilla. Add dry ingredients alternately with wet and mix. Fold in cocoanut and turn into 2 greased 8 inch pans. Bake at 375 for 20-25 mins. Let stand in racks for 10 mins. Turn out and peel off paper. for icing, sift 3 ½ c. icing sugar with ½ c. cocoa. Cream ½ c. fat, add 1 egg yolk and beat. Add ¼ c. hot cream and 1 tsp. vanilla.

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August 14, 2010

Dream Bars

Sue Davies (who is this?)

Rub and mix for short bread: ½ c. butter and 1 c. flour. Put in tin and bake till partially set but not brown, at 400.

  • 2 eggs
  • 1 ¼ c. brown sugar
  • 1 c. walnuts
  • pinch of salt
  • 2 tbsp. flour
  • 1 tbsp. water
  • 2 c. cocoanut
  • ½ tsp. baking powder

Beat eggs, add sugar, then other ingredients. Place on top of shortbread and bake again till light brown in moderate oven.

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August 12, 2010

Lazy Daisy Cake

Marie Funk [nee Friesen]

  • 2 eggs, beaten
  • 1 c. sugar
  • pinch of salt
  • 1 tsp. baking powder
  • 1 c. flour
  • ½ c. hot milk
  • 1 tbsp. butter
  • 1 tsp. vanilla

Mix and bake at 350 for about 25 mins. When done, heat following mixture and spread on top of cake. Put back in over for a few minutes. Topping: 1. brown sugar, 1 tbsp. sweet cream, 6 tbsp. melted butter, 1 c. cocoanut.

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August 12, 2010

Cocoanut Cookies

Meta Epp – an old school pal of Eva’s

  • 1 c. shortening
  • 1 c. icing sugar
  • ¼ c. sugar
  • 2 ½ c. fine cocoanut
  • 1 tsp. vanilla
  • 1 egg beaten
  • 2 ½ c. sifted flour
  • 1 tsp. salt

Cream shortening, sugar, and cocoanut. Add egg and vanilla and mix well. Add sifted flour and salt. Roll mixture into small balls and press with fork. Bake at 375 for 10 mins. Yield 6 doz. cookies.

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August 12, 2010

Cocoanut Oatmeal Drops

Mrs. T. Walker — from Mrs. Tom Walker in Grassy Lake, Alberta.

  • 1 c. butter
  • 2 c. brown sugar
  • 2 eggs
  • 1 c. cocoanut
  • 2 c. oatmeal
  • 1/2 tsp. baking soda
  • pinch salt
  • 1 c. flour
  • enough milk to mix
  • 1 tsp. vanilla

Obtained when Eugene was 7 or 8!  Mix all together, drop from spoon and bake in hot oven (400 or higher).

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