Posts tagged ‘cod’

August 14, 2010

Cod

  • 1 lb. fish fillets
  • juice and rind of 1 lemon
  • 3 tbsp. butter or margarine
  • ½ tsp paprika

Roll cod in lemon rind and juice. Place in glass dish. Brush with melted butter. Sprinkle with paprika. Cover with wax paper and cook 4-6 mins. on high. Do not turn. Stand 5 mins and serve.

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August 14, 2010

Baked Cod with Veggies

  • 2 lbs. fresh cod steak
  • grated rind of 1 lemon
  • ¼ tsp. pepper
  • 1 tsp. salt
  • ¼ tsp thyme
  • juice of ½ lemon
  • 1 onion, thinly sliced
  • 2 tomatoes, peeled and sliced
  • 3 spuds, sliced paper thin
  • 1 green pepper, cut in slivers
  • 2 tbsp. butter or margarine
  • 3 tbsp. minced parsley

Mix lemon rind and spices. Rub all over fish. Place in 7×11” dish. Sprinkle with lemon juice. Let stand 20 mins. Remove from dish and arrange ½ the onion, tomatoes, spuds and ground pepper in the dish. Top with fish and the rest of veggies. Melt butter, add parsley. Pour over the veggie topping. Cover with waxed paper. Bake 8-10 mins on high, basting with the juice in dish after 3 mins. Let stand 3 mins and serve.

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