Posts tagged ‘dip’

August 15, 2010

Everybody’s Favorite Salsa

Davison Orchards, Vernon BC

Chop and Combine:

  • 8 c. peeled tomatoes
  • 4 c. sweet green and yellow peppers
  • 3 c. onions
  • 1 c. red pepper
  • 1 c. seeded jalapeno peppers

Add:

  • 2 c. cider vinegar (regular vinegar works too)
  • 4 cloves garlic, minced
  • 5 ½ oz. can tomato paste
  • 2 tbsp. white sugar
  • 1 tbsp. salt
  • 2 tsp. paprika
  • 1 tsp. oregano

In a large, heavy saucepan, bring all ingredients to a boil, stirring often. Simmer for about 1 hour or until thick enough to coat the spoon. Fill and seal jars. Process in boiling water bath for 20 mins. Pass the nacho chips!

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August 15, 2010

Salsa

  • 6 medium sized tomatoes
  • 1 sweet pepper
  • 3 hot peppers (small)
  • 2 onions
  • 4 cloves garlic
  • 2 sprigs of parsley
  • 2 tbsp. olive oil
  • 4 tbsp. vinegar
  • 1 tsp. black pepper
  • 2 tsp. salt
  • 1 tbsp. Tabasco sauce
  • 2 tbsp. brown sugar

Cut veggies into chunks. Simmer till soft with 1 c. water. Put through food processor. Add all other ingredients. Simmer for 20 minutes and bottle into sterilized jars.

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