Posts tagged ‘fudge’

August 16, 2010

Fudge Chocolate Cake

Karen Waller [nee Neufeld] – “very good”

  • ½ c. butter
  • 1 ½ c. sugar
  • 1 tsp cream of tartar
  • ½ c. hot water
  • 2 eggs
  • 1 tsp vanilla
  • 1 ¾ c. flour
  • 2 tbsp. cocoa
  • ½ c. milk
  • 1 tsp. soda

Cream butter, add sugar, beaten eggs and vanilla. Add dry ingredients, then milk. Add soda and the hot water and mix with batter. Bake in moderate oven until done.

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August 15, 2010

Carnation Milk Fudge

  • 2 tbsp. butter
  • 2/3 c. (or small can) carnation milk
  • 1 2/3 c. white sugar
  • ½ tsp. salt
  • 2 c. miniature marshmallows (4 oz.)
  • 1 ½ c. semisweet chocolate chips
  • 1 tsp. vanilla
  • ½ c. chopped nuts

Mix butter, milk, sugar, and salt in pan over heat. Bring to boil, cook 5 minutes stirring constantly. Remove from fire. Add all other ingredients and stir till marshmallows milt. Pour into buttered 8×8” pan. Cool and cut in squares. Optional – decorate top with nuts or as desired.

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August 15, 2010

Jello Pudding Fudge

Faye Ross – who is this? nobody knows

  • 1 pkg. (4 oz.) Jello Chocolate Pudding (cooking kind)
  • 2 tbsp. butter
  • ¼ c. milk
  • 1 ½ c. sifted icing sugar
  • ¼ c. chopped nuts

Combine pudding mix, butter and milk. Bring to a full boil, boil gently 1 minute, stirring constantly. Remove from heat. Quickly blend in sugar. Add nuts. Pour into greased 8”x4” pans. Cool; then cut into squares.

August 14, 2010

Chocolate Fudge Cake

  • 2 c. sifted flour
  • 2 tsp. baking powder
  • ½ tsp soda
  • ¼ tsp salt
  • ½ c. butter for shortening
  • 1 c. brown sugar
  • 2 well-beaten eggs
  • 3 squares Baker’s chocolate
  • 1 ¼ c. milk
  • 1 tsp. vanilla
  • 2 egg whites

Sift flour once, measure, add baking powder and soda and salt and sift together 3 times. Cream butter thoroughly, add sugar gradually and cream together till light and fluffy. Add egg yolks and chocolate, then add flour and milk, add vanilla. Fold in egg whites. Bake in greased tins 30 mins.

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August 14, 2010

Never-Fail Fudge

“Fudge is the First to Go” – article

  • 2 c. brown sugar
  • ¼ tsp. salt
  • 3 tbsp. flour
  • 1 ½ tsp. baking powder
  • ½ c. milk
  • 2 tbsp. butter
  • vanilla
  • ½ c. chopped nuts

Mix brown sugar, salt, flour and baking powder; stir in milk. Heat, stirring, until sugar dissolves and then add butter. Boil slowly to the soft ball stage (238 degrees F on the candy thermometer), about 30 minutes. Add flavouring and nuts. Let cool; then beat until thick and creamy. Pile on plate. Cut in squares.

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August 14, 2010

Five-Minute Fudge

“Fudge is the First to Go” – article

  • 2/3 c. (small can) undiluted evaporated milk
  • 1 2/3 c. granulated sugar
  • ½ tsp. salt
  • 1 ½ c. diced marshmallows
  • 1 ½ c. semi-sweet chocolate pieces
  • 1 tsp. vanilla
  • ½ c. chopped nuts

Combine evaporated milk, sugar and salt in saucepan over medium heat. Heat to boiling. Cook 5 mins, stirring constantly, or until candy thermometer reaches 236 degrees. Remove from heat. Add marshmallows, chocolate pieces, vanilla and nuts. Stir 1 to 2 mins or until marshmallows melt. Pour into buttered 9-inch square pan.

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August 14, 2010

Fudge Icing

Mr F. Epp, Hague (who is this?)

  • 2/3 c. sugar
  • 1 tbsp. cocoa
  • 1 tbsp. corn starch
  • ¾ c. hot water

Cook till soft ball stage and beat.

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August 14, 2010

Chocolate Fudge

Alana Krueger

Mix together in a heavy sauce pan:

  • 2 c. white sugar
  • 1 c. light cream
  • 2 squares chocolate (unsweetened)
  • 1 c. icing sugar

Heat and cook until mixture forms a soft ball (about 4 ½ mins). Add:

  • 2 tbsp. butter
  • 1 tsp. vanilla

Do not stir till fudge is lukewarm, about 110 degrees F. Beat by hand and pour into buttered pan when it begins to lose its shine.

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