Posts tagged ‘meringue’

August 14, 2010


Linda MacArdell – A friend of Vi’s from high school.

  • 2 egg whites
  • ½ c. sugar
  • 1 tsp. vanilla
  • ½ tsp. vinegar

Beat egg whites very stiff, gradually beat in sugar. Beat in vanilla and vinegar. Put 2 or 3 layers of wax paper on cookie sheet and drop mixture by tsp., hollowing out centre of each for whipped cream. Slow oven 250-275 for about 1 hour till shade of white, not golden.

August 13, 2010

Fluffy Meringue

Eva Neufeld

  • 2 egg whites
  • 1 tbsp cold water
  • 2 tbsps sugar
  • 1 tsp corn starch
  • 1 tsp baking powder

Beat egg white with cold water until whites hold their shape. Then mix together sugar, corn starch, and baking powder, and stir this mixture into egg whites until blended. Cover pie making sure that it touches the edges all around. Bake for 15 minutes at about 375. This is enough meringue for two small pies.