Posts tagged ‘orange’

August 15, 2010

Marmalade

  • 4 oranges
  • 1 grapefruit
  • 1 lemon

Grind together fruits. Boil about 30 mins (till fruit is soft) 1 portion of fruit to 2 portions of water. Then add equal amount of sugar to fruit and boil fast about 20-30 mins, till right consistency. Put in jars and seal.

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August 15, 2010

Orange Bubble Bread

Sharron Wallace (who is this?)

  • 1 c. skim milk, scalded
  • 2 tsp. sugar
  • 1 envelope yeast
  • 2 eggs, beaten
  • 3 ½ – 4 c. unsifted all purpose flour
  • 1 tsp. salt
  • ¼ c. sugar
  • ½ c. chilled butter
  • orange syrup, toasted coconut, raisins

Combine lukewarm milk, 2 tsp. sugar and yeast and stand until dissolved. Add eggs. Cut fat into dry ingredients. Stir in liquids. Knead until smooth. Let rise until double. Punch down and cut into 1” pieces. Roll into balls. Spread ¾ c. syrup and toasted coconut in bottom of greased, large angel cake pan. Dip balls in syrup, roll in coconut, and arrange in layers with a few raisins between. Let rise until double. Bake at 375 for 40 mins. Invert and brush with syrup.

Orange syrup: Bring to boil 1 c. orange juice, 1 tsp. grated orange rind, ½ c. sugar, orange marmalade and 3 tbsp. butter.

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August 12, 2010

Orange Nut Cake

Eva Neufeld
“Bake in oblong pan.”

  • ½ c. butter
  • 1 c. sugar
  • 1 beaten egg
  • 1 c. sour milk
  • 1 tsp. baking soda (in milk)
  • grated rind of 1 orange
  • 1 c. chopped dates
  • ¾ c. chopped walnuts
  • 1 ¾ c. flour
  • 1 tsp. baking powder
  • ½ tsp. salt

Beat together butter and sugar. Add egg, milk, orange rind, dates, and walnuts. Sift together and add flour, baking powder, and salt. Mix well. Bake 40 minutes at 350. While still hot, pour over it a mixture of ½ cup sugar, and juice of 1 orange.

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